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Amish White Bread
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Recipe Summary Amish White Bread
I got this recipe from a friend. It is very easy, and doesn't take long to make.Ingredients | Food Network Logopedia
2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups bread flour
Directions
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Info | Food Network Logopedia
prep:
20 mins
cook:
40 mins
additional:
1 hr 30 mins
total:
2 hrs 30 mins
Servings:
24
Yield:
2 - 9x5 inch loaves
