It just turned off too warm to it's just a good, hearty soup, filled with vegetables and, it's perfect for a snowy day…anywhere.
Recipe Summary Stuffed Pepper Soup Iv
An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!Ingredients | Hearty Beef Vegetable Soup Bob Evans
1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt and pepper to taste
1 cup white rice
Directions
In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
Info | Hearty Beef Vegetable Soup Bob Evans
Servings:
6
Yield:
6 servings
TAG : Stuffed Pepper Soup Iv
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
