They taste great and will make you excited to eat salads.
Recipe Summary Chef John's Empty Mayo Jar Dressing
When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.Ingredients | Homemade Salad Dressing Recipes With Olive Oil
1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives
½ cup white wine vinegar
1 cup olive oil
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de Provence
1 tablespoon mayonnaise, or more to taste
Directions
Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.
If you want it creamier, add a couple more tablespoons of mayonnaise, some sour cream, buttermilk, or whatever!
Info | Homemade Salad Dressing Recipes With Olive Oil
prep:
15 mins
total:
15 mins
Servings:
24
Yield:
1 -1/2 cups dressing
TAG : Chef John's Empty Mayo Jar Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,
