Pour in the chicken broth and egg noodles and bring to a boil on high heat.
Recipe Summary Chicken And Gnocchi Soup
This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!Ingredients | Homemade Thick Chicken Noodle Soup Recipe
1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch (Optional)
2 tablespoons cold water (Optional)
2 cups half-and-half cream
salt and ground black pepper to taste
Directions
Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
This soup is a great use of leftover chicken, but in my case I just cooked chicken tenders that I seasoned with salt, pepper and garlic powder in the oven at 350 degrees for 20-30 minutes, until done. Also, you can find the gnocchi in the pasta section of your grocery store.
Info | Homemade Thick Chicken Noodle Soup Recipe
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Chicken And Gnocchi Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
