Place the whole chicken in the middle of the 425f oven, rotating it halfway through if needed.
Roast Chicken With Rosemary
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Recipe Summary Roast Chicken With Rosemary
When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!Ingredients | How Long To Bake A Whole Chicken At 425 Degrees
1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary
Directions
Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
Info | How Long To Bake A Whole Chicken At 425 Degrees
prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
