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Ghirardelli Chocolate Mousse
In a clean bowl, whisk the egg whites and the spoon the chocolate mixture into small teacups or ramekins and refrigerate for about two hours.
Recipe Summary Ghirardelli Chocolate Mousse
Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert.Ingredients | How To Make Chocolate Mousse Easy At Home
2 cups heavy cream
2 (4 ounce) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars, broken or chopped into 1-inch pieces
4 eggs, at room temperature
2 tablespoons white sugar
Directions
Whip the cream to form light peaks. Set aside in the refrigerator.
Melt the chopped chocolate in a large mixing bowl set over barely simmering water.
Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.
Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.
Info | How To Make Chocolate Mousse Easy At Home
prep:
20 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
10
Yield:
10 servings
Images of How To Make Chocolate Mousse Easy At Home
How To Make Chocolate Mousse Easy At Home / Made from dutch cocoa with a reduction of milk and cream, this what took me by surprise was how clean and bold the chocolate tasted without egg yolks to mask its flavor, and how easy the the mousse has a deep, rich chocolate flavor that doesn't require any embellishments, but i had some.
