Pork roast is pressure cooked in a sweet and zesty sauce.
Mini Pork Pot Pie
Making pork tenderloin in the instant pot is not only super easy, the pressure cooking makes it so succulent and delicious, it's my preferred way for this recipe, we'll borrow the same basic ingredients with just a couple of modifications.
Recipe Summary Mini Pork Pot Pie
Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.Ingredients | Instant Pot Pork Loin Recipes
1 (16.3 ounce) can refrigerated jumbo biscuits
1 cup diced cooked SmithfieldĀ® Garlic & Herb Seasoned Loin Filet or Sirloin Roast
1 cup chopped frozen broccoli florets, thawed
1 (10.75 ounce) can condensed broccoli cheese soup
1 tablespoon Shredded Swiss or Cheddar cheese
Directions
Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.
Info | Instant Pot Pork Loin Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
8 mini pies
