Chicken Pot Pie I
To the instant pot, add water and place trivet inside.
Recipe Summary Chicken Pot Pie I
Easy Chicken Pot Pie.Ingredients | Instant Pot Trivet Chicken
4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 2 (15 ounce) cans mixed vegetables, drained 1 recipe pastry for a 9 inch double crust pie Directions
Boil or steam the chicken breasts until done. Dice. Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown. Info | Instant Pot Trivet Chicken Servings:
8
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie I Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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