Omg this is delicious stop reading this intro and go make this soup now
Recipe Summary Italian-Style Swiss Chard
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.Ingredients | Lentil Soup With Sausage Chard And Garlic
1 bunch Swiss chard
1 cup water
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, coarsely chopped
⅛ teaspoon crushed red pepper flakes
salt to taste
Directions
Wash the Swiss chard and cut into 1 inch strips. Separate the thick and tough stalk sections from the upper leafy strips.
Bring the water and 1 tablespoon of salt to a boil in a large saucepan.
Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes. Drain and set aside.
Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes. Add the drained Swiss chard, cook and stir for 2 minutes; season with salt to taste.
Info | Lentil Soup With Sausage Chard And Garlic
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 side dish servings
