It's the side dishes everybody gets most excited for when it comes to thanksgiving dinner.
Cheese Corn Spoon Bread
For those of us who aren't experts in the kitchen, they're easy to make, and more skilled cooks can get creative with different variations of the dish by adding new flavors and ingredients.
Recipe Summary Cheese Corn Spoon Bread
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.Ingredients | Most Popular Thanksgiving Side Dishes By State
2 eggs, lightly beaten
1 (12 ounce) package corn bread mix
1 (8 ounce) can cream-style corn
1 (8.75 ounce) can sweet corn, drained
1 cup sour cream
½ cup melted butter
1 cup shredded Swiss cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.
Info | Most Popular Thanksgiving Side Dishes By State
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
