Walnut Pie Crust
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Recipe Summary Walnut Pie Crust
This pie crust can be made and frozen for up to 2 months before using.Ingredients | Graham Cracker Crust Pie Recipes
1 ½ cups ground walnuts 3 tablespoons butter 2 tablespoons white sugar Directions
In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool. Info | Graham Cracker Crust Pie Recipes Servings:
8
Yield:
1 nine inch pie
TAG : Walnut Pie Crust Dessert Recipes, Pies, Vintage Pie Recipes, Walnut Pie Recipes,
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