Featured image of post Steps to Prepare Pillsbury Pie Crust Recipes Apple Turnovers

Steps to Prepare Pillsbury Pie Crust Recipes Apple Turnovers

Mini apple pies with pillsbury® crust.

Apple And Nectarine Pie

Classic apple turnovers are an easy fall treat everyone should make at least once.

Recipe Summary Apple And Nectarine Pie

A pie to remind you of early fall when the first apples are being harvested but fresh nectarines are still available at the market!

Ingredients | Pillsbury Pie Crust Recipes Apple Turnovers

  • cooking spray
  • 4 apples - peeled, cored and sliced, peel reserved
  • ½ cup white sugar
  • ½ cup light brown sugar
  • ½ cup water
  • ¼ cup brandy
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pastry for 9-inch double-crust pie
  • ½ (8.5 ounce) package corn muffin mix (such as Jiffy®)
  • ¼ cup milk
  • 4 nectarines, peeled and sliced
  • Directions

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
  • Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
  • Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
  • Mix corn muffin mix and milk in a bowl. Pour into pie plate.
  • Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.
  • Cook's Notes:
  • I used a mixture of Gala, Golden Supreme, and Empire apples. Save the skins for another use!
  • Make sure the nectarines (white or yellow flesh) are still slightly firm.
  • I prefer to use Kraken Black Spiced Rum(R) in this pie.
  • Info | Pillsbury Pie Crust Recipes Apple Turnovers

    prep: 30 mins cook: 1 hr additional: 1 hr total: 2 hrs 30 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Apple And Nectarine Pie

    Dessert Recipes, Pies, Pie Crust Recipes,


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  • Images of Pillsbury Pie Crust Recipes Apple Turnovers

    Pillsbury Pie Crust Recipes Apple Turnovers - Pillsbury pie crust recipes apple turnovers 16.