Thick cuts require a bit more care and attention so you don't scorch the outside and dry out the meat near the surface before the pork safely cooks through all the way.
Tortilla Chorizo Scramble
And since these baked pork chops take just 20 minutes, you can this simple pork chop recipe requires only four ingredients, and it comes with a great tip to avoid overcooking meat on the grill.
Recipe Summary Tortilla Chorizo Scramble
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.Ingredients | Pork Chop Recipes Pan Fried And Baked
4 eggs
2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips
2 ounces dry chorizo, diced
2 slices pepperjack cheese
salt and ground black pepper to taste
1 tablespoon chopped fresh chives
Directions
Beat eggs in a small bowl. Set aside.
Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
Info | Pork Chop Recipes Pan Fried And Baked
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
TAG : Tortilla Chorizo Scramble
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