Heat up the skillet in the oven while you get the rest of the meal prepped, then.
Nikki's Steak Saltimbocca
If you have pork steaks or pork shoulders sitting in your freezer or refrigerator, then you may have happened upon here while trying to find one of the best pork steak recipes you can find.
Recipe Summary Nikki's Steak Saltimbocca
This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.Ingredients | Pork Steak Recipes Oven
2 pounds beef skirt steak, trimmed of fat
freshly ground black pepper to taste
6 ounces sliced aged provolone cheese
2 bunches fresh sage leaves
12 slices prosciutto
¼ cup extra virgin olive oil
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.
Info | Pork Steak Recipes Oven
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
