Featured image of post Easiest Way to Make Red Lentil Soup Instant Pot Vegan

Easiest Way to Make Red Lentil Soup Instant Pot Vegan

This vegan lentil soup recipe is perfect for fall and winter.

Instant Pot® Lebanese Lentil Soup (Shorbat Adas)

They are very soft and mushy once cooked, and in this soup we really want the lentils to hold their shape.

Recipe Summary Instant Pot® Lebanese Lentil Soup (Shorbat Adas)

This Lebanese lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of aleppo pepper, if desired.

Ingredients | Red Lentil Soup Instant Pot Vegan

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 Yukon Gold potato, peeled and diced
  • 1 carrot, peeled and diced
  • 1 tomato, diced
  • 2 celery ribs, diced
  • 1 clove garlic, chopped, or more to taste
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon ground cumin
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon allspice
  • 4 cups low-sodium vegetable broth
  • 2 cups water
  • 1 ½ cups red lentils
  • 2 lemons
  • 2 pita bread, cut into squares
  • cooking spray
  • 1 pinch salt
  • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add onion, potato, carrot, tomato, celery, and garlic; cook and stir until starting to soften, 3 to 5 minutes. Sprinkle salt, cumin, cinnamon, and allspice over the vegetables and stir until fragrant.
  • Pour in stock, water, and lentils. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, spread pita squares on a lined baking sheet. Spray with cooking spray and season with salt.
  • Bake in the preheated oven until toasted, about 8 minutes.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Puree soup using an immersion blender. Stir in juice of 1 lemon.
  • Divide soup among bowls and scatter a handful of pita chips over each. Cut the second lemon into wedges and serve alongside.
  • This soup tends to thicken as it sits. You can thin leftovers with some water when reheating.
  • Info | Red Lentil Soup Instant Pot Vegan

    prep: 25 mins cook: 25 mins additional: 5 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Instant Pot® Lebanese Lentil Soup (Shorbat Adas)

    Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,


    Random Posts

  • Healthy Non Alcoholic Drinks To Order At A Bar
  • Plain Potato Soup With Milk
  • Mini Apple Pie Recipes
  • Chicken Enchilada Recipes With Green Sauce
  • Spicy Vegetarian Chili Slow Cooker
  • Cooking Basics Book Pdf
  • Best Cookie Recipes Uk
  • Pork Steak Recipes Uk
  • Low Carb Recipes For Diabetics Uk
  • Vegetarian Diet Plan For Weight Loss India
  • Kid Friendly Meals For Picky Eaters
  • Network Stars Food Network Chefs Female
  • Eggless Chocolate Cake Recipe Without Condensed Milk
  • Healthy Chicken Breast Marinade
  • Easy Salad Recipes For Lunch
  • Popular Posts

  • Grilled Chicken Breast Dinner Ideas
  • Healthy Lunch Recipes For Weight Loss
  • Spicy Red Lentil Soup Wegmans
  • Chicken Salad Recipes For Weight Loss
  • Low Carb Recipes With Chicken And Cream Cheese
  • Easy Appetizers Pinterest
  • Shredded Chicken Salad Recipe Easy
  • Food Network Logo White
  • Chicken Enchilada Recipes With Cream Cheese
  • Cheesy Tater Tot Casserole Breakfast
  • Weight Loss Healthy Snacks For Work
  • Sunbeam Pie Maker Recipes
  • Beef Stroganoff Ground Beef Dishes List
  • Award Winning Chicken Casserole Recipes
  • Garlic Butter Baked Chicken Breast Recipes
  • Images of Red Lentil Soup Instant Pot Vegan

    Red Lentil Soup Instant Pot Vegan / Lentil red curry & coconut milk soup in the instant pot vegan/gluten free.