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Steps to Make Vegetarian Diet Plan For Weight Loss India

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Pumpkin Puree

Find the fastest indian vegetarian diet plan for weight loss in 7 days.

Recipe Summary Pumpkin Puree

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Ingredients | Vegetarian Diet Plan For Weight Loss India

  • 1 sugar pumpkin
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
  • Bake in the preheated oven, foil side up, 1 hour, or until tender.
  • Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
  • Info | Vegetarian Diet Plan For Weight Loss India

    prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 5 Yield: 1 pumpkin

    TAG : Pumpkin Puree

    Side Dish, Vegetables, Squash,


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    Vegetarian Diet Plan For Weight Loss India / Find the fastest indian vegetarian diet plan for weight loss in 7 days.