Today i am sharing lemon cilantro soup in instant pot also known as lemon coriander rasam.
Grilled Asparagus With Cilantro Lemon Butter
A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!
Recipe Summary Grilled Asparagus With Cilantro Lemon Butter
My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!Ingredients | Red Lentil Soup With Lemon And Cilantro
1 pound thin asparagus spears, tough ends snapped
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
¼ cup chopped fresh cilantro
2 tablespoons light butter, melted
¼ cup fat-free sour cream
1 small lemon, juiced
Directions
Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
While grill is heating, bring a large pot of water to a boil.
Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
Drain the asparagus and cool quickly under a stream of cold water.
Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
Transfer grilled asparagus to a serving platter.
Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.
Great side for my chipotle burgers! This can also be done on a griddle on the stove.
Info | Red Lentil Soup With Lemon And Cilantro
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Asparagus With Cilantro Lemon Butter
