This easy shrimp alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!
Buttery Alfredo Sauce
Bertolli's creamy shrimp alfredo recipe includes garlic cloves, red bell peppers, and hot pepper sauce that brings the heat in this yummy dish.
Recipe Summary Buttery Alfredo Sauce
This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.Ingredients | Shrimp Pasta Recipes Alfredo
1 cup unsalted butter
1āĀ½ tablespoons minced garlic
1 tablespoon all-purpose flour
4 cups heavy cream
Ā¼ cup whole milk
8 ounces freshly shredded Parmesan cheese
2 ounces shredded fontina cheese
Ā½ teaspoon salt
1 teaspoon ground black pepper
Directions
Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.
Do not let the sauce boil at any point or it will separate and become grainy!
Info | Shrimp Pasta Recipes Alfredo
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Buttery Alfredo Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
