The biscuits—frozen, canned, or homemade—are baked separately.
Slow Cooker Chicken And Noodles
Not to mention, your house will smell absolutely amazing while the chicken and vegetables cook low and slow all day long.
Recipe Summary Slow Cooker Chicken And Noodles
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!Ingredients | Slow Cooker Chicken Tortellini Soup Chef Savvy
4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped (Optional)
salt and pepper to taste
1 (12 ounce) package frozen egg noodles
Directions
Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Info | Slow Cooker Chicken Tortellini Soup Chef Savvy
prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
6
Yield:
6 - 1 cup servings
TAG : Slow Cooker Chicken And Noodles
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
