Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising.
Slow Cooker Pork And Sauerkraut
So delish, it tastes like it took me.
Recipe Summary Slow Cooker Pork And Sauerkraut
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
I usually double the recipe as the leftovers are even better the next day.Ingredients | Slow Cooker Pork Steak Recipes
1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled (Optional)
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste
Directions
Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Info | Slow Cooker Pork Steak Recipes
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Pork And Sauerkraut
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
