Eating a little leaner before the big holiday meals is a great you'll save money, get extra nutrients to protect your body from excessive partying (and gout), and you'll appreciate those rich foods even more.
Flatlander Chili
Who says vegetarian recipes lack flavor?
Recipe Summary Flatlander Chili
Easy to make, great anytime, and always a favorite.Ingredients | Spicy Vegetarian Chili Food Network
2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 ½ cups chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
¼ cup chili powder
2 teaspoons ground cumin
1 ½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon white sugar
⅛ teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Info | Spicy Vegetarian Chili Food Network
prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
10
Yield:
10 servings
TAG : Flatlander Chili
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
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