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Tuna Melts On English Muffins
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Recipe Summary Tuna Melts On English Muffins
Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.Ingredients | Dessert Places Near Me Open Now
¼ stick butter
1 small onion, finely diced
¼ teaspoon minced garlic
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon chopped fresh cilantro
¼ teaspoon onion powder
¼ teaspoon sea salt
¼ teaspoon ground black pepper
2 (5 ounce) cans albacore tuna packed in water, drained
½ cup mayonnaise
3 English muffins, split
1 large vine-ripened tomato, cut into 6 slices
6 slices American cheese
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes.
If you are not a fan of English muffins, try bagels or any thick-sliced bread such as an Italian or French baguette.
Use your favorite cheese--I like American or provolone.
Info | Dessert Places Near Me Open Now
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 tuna melts
