Turn mixer onto low and add eggs and milk, then splenda, and finish with cinnamon and nutmeg (i like the amounts let cool for an hour before attempting to slice.
Sweet Potato Pie Ix
It has since evolved to it made too much filling for just one pie and too little for two.
Recipe Summary Sweet Potato Pie Ix
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!Ingredients | Sweet Potato Pie Slice Calories
3 large sweet potatoes
Ā½ cup butter, softened
1 tablespoon vanilla extract
2 cups sugar, or more to taste
Ā½ teaspoon ground nutmeg
4 eggs, beaten
Ā¾ cup evaporated milk
2 (9 inch) unbaked pie shells
Directions
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.
Preheat the oven to 350 degrees F (175 degrees C).
Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.
Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
Info | Sweet Potato Pie Slice Calories
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
16
Yield:
2 9-inch pies
Sweet Potato Pie Slice Calories / You can simply bake the filling without the crust, except i recommend checking if it's done after 30 minutes of baking.
