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Frozen Vegetable Stir-Fry
That aid in weight loss!
Recipe Summary Frozen Vegetable Stir-Fry
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.Ingredients | Healthy Vegetable Recipes For Weight Loss
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons garlic powder
2 teaspoons peanut butter
2 teaspoons olive oil
1 (16 ounce) package frozen mixed vegetables
Directions
Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
Info | Healthy Vegetable Recipes For Weight Loss
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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