When the thermometer reads 140° to 145°f at the thickest part of the pork chop, remove the pan from the oven.
Recipe Summary Mom's Best Pork Chops
Tender and crunchy breaded pork chops are everyone's favorite!Ingredients | Thick Pork Chops In Oven
2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops
Directions
Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Info | Thick Pork Chops In Oven
prep:
40 mins
cook:
45 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Mom's Best Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
