It included a proposal from her boyfriend of four years, fellow chef michael castellon.
Pizza Salad I
Alexandra maria guarnaschelli (born 1972) is a chef and executive chef at new york city's butter restaurant and was executive chef at the darby restaurant before its closing.
Recipe Summary Pizza Salad I
If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!Ingredients | Alex Guarnaschelli Food Network Chefs Female
1 head iceberg lettuce, torn into bite-sized pieces
½ pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tomato, chopped
½ cup pitted black olives, halved
1 tablespoon chopped fresh chives
1 (8 ounce) can tomato sauce
½ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon garlic powder
1 teaspoon dried oregano
⅛ teaspoon ground black pepper
Directions
In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
Info | Alex Guarnaschelli Food Network Chefs Female
prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Images of Alex Guarnaschelli Food Network Chefs Female
Alex Guarnaschelli Food Network Chefs Female - Alexandra maria guarnaschelli is a chef and executive chef at new york city's butter restaurant and was executive chef at the darby restaurant before its closing.
