Finish your evening in style with a decadent chocolate tart, fruity trifle, cheesecake or ice cream dessert.
Recipe Summary Bailey's Irish Cream Brownies
This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!Ingredients | Best Chocolate Dessert Recipes Uk
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar
Directions
Preheat oven to 350 degrees F (175 degrees C).
Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
Spread the batter into the prepared jelly roll pan.
Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Info | Best Chocolate Dessert Recipes Uk
Servings:
30
Yield:
1 10 1/2x15 1/2-inch pan
TAG : Bailey's Irish Cream Brownies
World Cuisine Recipes, European, UK and Ireland, Irish,
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