This pie can be frozen, perfect for when you need comfort food in a hurry.
Recipe Summary Peach Tartlets With Apricot Glaze
This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.Ingredients | Chicken Pie Recipe Puff Pastry Jamie Oliver
1 (17.3 ounce) package frozen puff pastry, thawed
¾ cup apricot preserves, divided
2 peaches - peeled, pitted, and thinly sliced, or more as needed
2 teaspoons hot water, or as needed
Directions
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
Info | Chicken Pie Recipe Puff Pastry Jamie Oliver
prep:
10 mins
cook:
12 mins
additional:
10 mins
total:
32 mins
Servings:
18
Yield:
18 tartlets
Images of Chicken Pie Recipe Puff Pastry Jamie Oliver
Chicken Pie Recipe Puff Pastry Jamie Oliver - I also modified his recipe quite a bit one huge blunder that i made is that instead of getting frozen puff pastry, i took the wrong package and ended up with frozen shortcrust pastry!
