We've gathered some of our favorite instant pot soup recipes for you below, from creamy butternut squash to chunky pasta e fagioli and much more.
Peanut Butter And Fudge Swirl Pie
Loaded with vegetables and easily made dairy free or vegetarian.
Recipe Summary Peanut Butter And Fudge Swirl Pie
Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.Ingredients | Creamy Soup Recipes Instant Pot
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
¼ cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 (6 ounce) OREO Pie Crust
¼ cup hot fudge ice cream topping, warmed
Directions
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
Refrigerate 4 hours or until firm. Refrigerate leftovers.
Info | Creamy Soup Recipes Instant Pot
prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Peanut Butter And Fudge Swirl Pie
Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
