Crispy chicken tenders marinaded in buttermilk then fried (or oven baked even if the chicken tenders are going to be oven baked they should still be marinaded in buttermilk before baking.
Crispy Chicken Nuggets
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Recipe Summary Crispy Chicken Nuggets
This is easy and a quick kids meal.Ingredients | Crunchy Baked Chicken Tenders
1 egg
salt and ground black pepper to taste
2 ½ cups crispy rice cereal (such as Rice Krispies®), crushed
Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Info | Crunchy Baked Chicken Tenders
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
TAG : Crispy Chicken Nuggets
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
