The meat is pressed by a special machine that breaks the fibers in the steak, tenderizing the machine imprints tiny cubes on the meat, which is the origin of the name cube steak. this recipe yields six pork cube steaks and will serve six people.
Juicy Butt Steaks
Pork cube steak is a cut of meat from the sirloin of the pig.
Recipe Summary Juicy Butt Steaks
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.Ingredients | Cubed Pork Steak Recipes
2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste
Directions
Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Info | Cubed Pork Steak Recipes
prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
2
Yield:
2 servings
TAG : Juicy Butt Steaks
Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,
