Recipe Summary Big Ray's Kielbasa Cabbage Skillet For A Crowd
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!Ingredients | Dutch Oven Camping Recipes Roast Beef
3 large potatoes, cubed
¼ cup butter, divided
1 pound Polish kielbasa sausage, cut into 1/2-inch slices
2 onions, chopped
1 large head cabbage, coarsely chopped
2 (15 ounce) cans diced tomatoes
¼ cup white sugar
1 tablespoon paprika
Directions
Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Info | Dutch Oven Camping Recipes Roast Beef
prep:
20 mins
cook:
1 hr 3 mins
total:
1 hr 23 mins
Servings:
4
Yield:
4 servings
TAG : Big Ray's Kielbasa Cabbage Skillet For A Crowd
Dutch Oven Camping Recipes Roast Beef / Brown the pot roast on all sides, as directed, before combining with other ingredients in the dutch oven and placing in the oven.
