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Loaded Pulled Pork Totchos
There are also some vegan options.
Recipe Summary Loaded Pulled Pork Totchos
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.Ingredients | Easy Appetizers For A Crowd Vegetarian
Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
Whisk sour cream and smoked paprika together in a small bowl.
Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Substitute roasted pimentos for the red bell peppers if preferred.
Info | Easy Appetizers For A Crowd Vegetarian
prep:
25 mins
cook:
27 mins
total:
52 mins
Servings:
8
Yield:
8 servings
Easy Appetizers For A Crowd Vegetarian - Just remember to stroll past every once in awhile to check the heat and give your vegetarian crockpot appetizers a stir!
