This recipe is quick, simple, and packs in so much flavor from the lime and cilantro.
Harvest Salad
The white meat, which is much healthier than its red as you throw together the rest of the ingredients in the bowl, you will inhale the aromatic smell of freshly grilled skinny chicken with balsamic vinegar and.
Recipe Summary Harvest Salad
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.Ingredients | Grilled Chicken Avocado Salad Calories
½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste
Directions
Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Info | Grilled Chicken Avocado Salad Calories
prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
TAG : Harvest Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
