Chocolate Eclair Dessert
Easy japanese recipes, traditional japanese recipes, authentic japanese recipes.
Recipe Summary Chocolate Eclair Dessert
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.Ingredients | How To Learn To Cook Japanese Food
2 individual packages graham crackers 2 (3 ounce) packages instant vanilla pudding mix 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package prepared chocolate frosting Directions
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften. Info | How To Learn To Cook Japanese Food prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch pan
TAG : Chocolate Eclair Dessert Dessert Recipes, Chocolate Dessert Recipes,
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