This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!Ingredients | Boneless Skinless Chicken Thigh Recipes Stove Top Honey Soy
1 tablespoon olive oil
4 skinless, boneless chicken thighs
½ cup brown sugar
½ cup soy sauce
¼ cup honey
¼ cup apple cider vinegar
1 (1/2 inch) piece fresh ginger, grated
2 cloves garlic, minced
2 tablespoons cold water
1 tablespoon cornstarch
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and warm until hot. Add chicken thighs and brown on both sides, 3 to 5 minutes per side.
Meanwhile, combine brown sugar, soy sauce, honey, apple cider vinegar, ginger, and garlic in a bowl for the marinade. Pour marinade over chicken thighs in the pot and bring to a simmer; cook for 2 minutes and scrape browned bits off bottom of pot. Turn off Saute mode. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Stir cold water and cornstarch together in a small bowl. Remove chicken thighs from Instant Pot® and transfer to a plate.
Select Saute function. Pour cornstarch mixture into the remaining sauce in the pot. Cook until sauce has thickened, 2 to 3 minutes. Turn off Saute mode. Pour some of the sauce over teriyaki thighs and serve.
Info | Boneless Skinless Chicken Thigh Recipes Stove Top Honey Soy
prep:
10 mins
cook:
35 mins
additional:
10 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot® Teriyaki Chicken Thighs
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,
Images of Boneless Skinless Chicken Thigh Recipes Stove Top Honey Soy
Boneless Skinless Chicken Thigh Recipes Stove Top Honey Soy - And i certainly don't mean to be didactic — i think meat is something most of us are conscious of, and.
