We need a tangy cold pasta salad + a glass of rose for dinner, and colder pasta salad as leftovers for lunch all week.
Recipe Summary Spaghetti Salad Ii
This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.Ingredients | Italian Pasta Cold Pasta Salad Recipes
1 pound spaghetti
1 head fresh broccoli, chopped small
1 head cauliflower, finely chopped
2 large cucumbers, finely chopped
2 (6 ounce) cans black olives, drained and halved
1 (16 ounce) bottle zesty Italian dressing
1 (1 ounce) package ranch dressing mix
1 tablespoon salad seasoning mix
Directions
In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.
Info | Italian Pasta Cold Pasta Salad Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
20
Yield:
20 servings
TAG : Spaghetti Salad Ii
Salad, Pasta Salad Recipes, Spaghetti Pasta Salad Recipes,
