My family is from Greece and this lentil soup recipe is adapted from my traditional Greek lentil soup (fakes) recipe. Since becoming a mom finding time to cook has been hard and this soup was a perfect slow cooker candidate. My husband and I think it tastes better than when made on the stove. Baby loves it, too!Ingredients | Mediterranean Lentil Soup Recipe Instant Pot
18 ounces dry lentils
water to cover
½ cup olive oil
3 carrots, sliced
1 large red onion, grated
2 tablespoons tomato paste
2 cloves garlic cloves, peeled
2 teaspoons dried Greek oregano
2 bay leaves
salt and freshly ground black pepper to taste
Directions
Place lentils in a medium saucepan, cover with water, and bring to a boil. Boil for 10 minutes, drain well, and add to the slow cooker.
Combine olive oil, carrots, red onion, tomato paste, garlic, oregano, bay leaves, salt, and pepper in the slow cooker and cover with about 6 to 7 cups of water. Cook on Low until lentils are soft, 6 to 8 hours.
Do not skip the step of pre-boiling the lentils; if you don't do this, your lentil soup will turn out like sludge.
Info | Mediterranean Lentil Soup Recipe Instant Pot
prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Mediterranean Lentil Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
Images of Mediterranean Lentil Soup Recipe Instant Pot
Mediterranean Lentil Soup Recipe Instant Pot - This instant pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner.
