No eggs either, the the thing about this cake recipe is not only is it incredibly easy to make, with ingredients that you likely olive oil should be consumed within a few months of opening the bottle, otherwise the oil goes rancid.
Zucchini Raspberry Cupcakes
Basically to get a moist cake you need specific alternatives.
Recipe Summary Zucchini Raspberry Cupcakes
Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.Ingredients | Moist Chocolate Cake Recipe With Oil South Africa
2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
2 cups shredded zucchini
1 ¼ cups fresh raspberries
1 cup chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Whisk together the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light-colored and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in the zucchini, raspberries, and chocolate chips, mixing just enough to evenly combine. Spoon the batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Info | Moist Chocolate Cake Recipe With Oil South Africa
prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
24
Yield:
2 dozen cupcakes
Images of Moist Chocolate Cake Recipe With Oil South Africa
Moist Chocolate Cake Recipe With Oil South Africa / Bake until the edges of the cake have begun to pull away from the sides of the pan and a tester inserted into the middle comes out clean with just a few crumbs, 25 to 35 minutes.
