Having said that, i also came across this recipe for oatmeal raisin cookies on a fabulous baking blog called brown eyed baker run by a talented lady called.
Oatmeal Raisin Cookies With Truvia® Baking Blend
This simple recipe is made without baking powder or baking soda which keeps the ingredient list so short!
Recipe Summary Oatmeal Raisin Cookies With Truvia® Baking Blend
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.Ingredients | No Bake Cookies Oatmeal Raisin
½ cup butter
¼ cup Truvia® Baking Blend
1 tablespoon molasses
1 egg
½ teaspoon vanilla
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups rolled oats
¾ cup raisins
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
In a second bowl, combine the flour, baking soda, cinnamon and salt.
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
Bake for 10 minutes or until just golden at the edges.
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Info | No Bake Cookies Oatmeal Raisin
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
24
Yield:
2 dozen cookies
TAG : Oatmeal Raisin Cookies With Truvia® Baking Blend
