Be sure to season your salad well with salt and freshly ground pepper, to store this salad in the refrigerator in a tightly sealed container.
Tuna Pasta Salad With Dill
Tried and true, creamy vegan pasta salad made with simple, fresh ingredients and a tangy since it's cookout out season, i thought a creamy vegan pasta salad would be the perfect addition to the.
Recipe Summary Tuna Pasta Salad With Dill
Great tuna pasta salad with dill, perfect for summer parties and potlucks.Ingredients | Pasta Salad Seasoning
1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion (Optional)
Directions
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Info | Pasta Salad Seasoning
prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
12
Yield:
12 servings
