It's super easy to make, packed with flavors and is also vegan!
Lemon Lentil Soup
Red lentil dal is a washed and split masoor dal.
Recipe Summary Lemon Lentil Soup
The original Greek recipe is rich, lemony, and satisfying but so is this version with fresh lemons, cashew cream, and hearty red lentils.Ingredients | Red Lentil Soup Recipe Instant Pot
cooking spray
4 carrots, peeled and chopped
2 stalks celery, chopped
¾ teaspoon ground coriander
4 cups vegetable broth
1 cup red lentils, rinsed and drained
¼ cup fresh lemon juice
3 tablespoons unsalted raw cashews
1 ½ cups chopped spinach
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
Directions
Grease a saucepan with cooking spray. Heat over medium-high heat. Saute carrots, celery, and coriander until vegetables are tender, about 5 minutes. Add vegetable broth and red lentils and bring to a boil. Reduce heat, cover, and simmer until lentils are tender but not mushy, about 15 minutes.
Blend lemon juice and cashews together in a food processor or blender until smooth and creamy.
Stir the cashew cream, spinach, and parsley in with the lentils. Season with salt and pepper and simmer until heated through, about 5 minutes more.
Info | Red Lentil Soup Recipe Instant Pot
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 large bowls
TAG : Lemon Lentil Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
