Sweet potato pie & shut my mouth! i say that to my friends when i see a guy with hot buns!
Pasties I
Easily move forward or backward to get to the perfect spot.
Recipe Summary Pasties I
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.Ingredients | Sweet Potato Pie And I Shut My Mouth Song
1 recipe pastry for a 9 inch double crust pie
5 baking potatoes, peeled and sliced
1 onion, chopped
1 cup diced rutabaga
1 pound finely chopped pork
¼ cup butter
salt and pepper to taste
2 cloves garlic, crushed (Optional)
Directions
Preheat oven to 400 degrees F (200 degrees C).
Roll dough into 4 thin circles. Arrange potatoes, onion, rutabaga and pork over 1/2 of each dough circle. Dot with butter and season with salt and pepper to taste. Add crushed garlic if desired. Fold dough over the filling and pinch and roll along edges. Poke a few holes in the top with a fork and place on a lined cookie sheet.
Bake in the preheated oven for 45 minutes, or until top is golden brown.
Info | Sweet Potato Pie And I Shut My Mouth Song
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Pasties I
Main Dish Recipes, Savory Pie Recipes, Pork Pie Recipes,
