Vegan Butternut Squash And Lentil Stew In The Slow Cooker
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings.
Recipe Summary Vegan Butternut Squash And Lentil Stew In The Slow Cooker
A delicious, nutritious stew that will delight vegans, vegetarians, or meat-eaters alike. Everything goes in the slow cooker, and you'll have a delicious meal 3 hours later.Ingredients | Vegan Mediterranean Lentil Soup Eating Well
2 cups peeled and cubed butternut squash
1 pound uncooked green lentils
1 cup chopped onion
1 cup chopped carrots
1 tablespoon olive oil
1 tablespoon chopped fresh sage
1 teaspoon sea salt
1 teaspoon ground ginger
1 teaspoon garlic powder
¼ teaspoon cumin
3 cups water
2 cups vegetable stock
¼ teaspoon ground cinnamon
Directions
Turn a slow cooker on High.
Combine butternut squash, lentils, onion, carrots, olive oil, sage, sea salt, ginger, garlic powder, and cumin in the slow cooker. Pour in water and stock. Stir gently to evenly distribute spices and vegetables.
Cook on High until vegetables are cooked through and lentils are soft, 2 1/2 to 3 hours. Serve warm.
Try using a liner in your slow cooker for easier cleanup
Info | Vegan Mediterranean Lentil Soup Eating Well
prep:
20 mins
cook:
2 hrs 30 mins
total:
2 hrs 50 mins
Servings:
6
Yield:
6 servings
TAG : Vegan Butternut Squash And Lentil Stew In The Slow Cooker
Images of Vegan Mediterranean Lentil Soup Eating Well
Vegan Mediterranean Lentil Soup Eating Well : This mediterranean lentil soup from greece with olive oil, tomato paste, carrots, and red onion is a perfect candidate for the slow cooker.
