The best creamy tuscan chicken pasta with sundried tomato, baby spinach, garlic, red pepper, and parmesan.
Chicken And Broccoli Alfredo
By the good housekeeping test kitchen.
Recipe Summary Chicken And Broccoli Alfredo
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.Ingredients | Best Creamy Pasta Recipes With Chicken
½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper
Directions
Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Cook chicken until browned, stirring often.
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
*Or substitute spaghetti for linguine.
Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.
Info | Best Creamy Pasta Recipes With Chicken
cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And Broccoli Alfredo
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
