Drain rice, rinse under cold running water, then drain again.
Black Bean And Wild Rice Salad
If you're not a fan of cilantro, swap it for.
Recipe Summary Black Bean And Wild Rice Salad
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious! Dried cherries are a tasty substitution for the dried cranberries. And pecans work well if you don't have cashews.Ingredients | Curried Rice Salad Recipes Cold
1 red onion, finely chopped
1 bunch cilantro, chopped
1 (14 ounce) can black beans, drained and rinsed
1 (16 ounce) package cooked wild rice
½ cup dried cranberries
½ cup roughly chopped cashews
½ cup freshly squeezed orange juice
¼ cup olive oil
3 tablespoons tarragon vinegar
1 ½ teaspoons Dijon mustard
½ teaspoon dried thyme
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
Directions
Toss the red onion, cilantro, black beans, wild rice, dried cranberries, and cashews together in a large mixing bowl.
Whisk the orange juice, olive oil, tarragon vinegar, Dijon mustard, thyme, cumin, cayenne pepper, salt, and black pepper together in a small bowl; pour over the rice mixture in the mixing bowl and toss to coat. Chill 30 minutes.
Info | Curried Rice Salad Recipes Cold
prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Curried Rice Salad Recipes Cold / We've got dozens of recipes, using this delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a.
