Slow Cooker Filipino Chicken Adobo
Easy vegan recipes, las vegas, nevada.
Recipe Summary Slow Cooker Filipino Chicken Adobo
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.Ingredients | Easy Vegan Recipes Philippines
6 pounds skin-on, bone-in chicken thighs 2 teaspoons whole black peppercorns 12 cloves garlic, smashed and peeled 4 bay leaves ½ cup soy sauce 1 cup distilled white vinegar Directions
Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid. Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C). You can use 4 pounds skinless, boneless chicken thighs instead, if preferred. Info | Easy Vegan Recipes Philippines prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Filipino Chicken Adobo World Cuisine Recipes, Asian, Filipino,
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