1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup dessicated dry coconut.
Recipe Summary Coconut Tres Leches Cake
Made totally from scratch, this showstopping tres leches cake topped with coconut whipped cream will have your guests looking forward to dessert this Cinco de Mayo.Ingredients | Eggless Chocolate Cake Recipe Without Condensed Milk By Sanjeev Kapoor
cooking spray
3 cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
6 eggs, at room temperature
1 ¼ cups white sugar, divided
2 teaspoons coconut extract
1 teaspoon vanilla extract
1 cup salted butter, melted and cooled
3 (15 ounce) cans coconut milk, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
½ cup toasted coconut flakes
1 lime, zested
1 pinch flaky sea salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Whisk flour, baking powder, and salt together in a medium bowl. Beat eggs and 1 cup sugar together on medium speed in a stand mixer until thick and light yellow, about 4 minutes. Add coconut and vanilla extracts. Turn mixer to low and add the flour in batches, alternating with the melted butter, and ending with the flour.
Pour batter into the prepared pan and spread into an even layer.
Bake in the preheated oven until golden brown and a cake tester comes out clean, 30 to 35 minutes. Let cool for 30 minutes.
Whisk 1 can coconut milk, sweetened condensed milk, and evaporated milk together in a medium bowl. Poke holes all over the cake with a wooden skewer and pour the milk mixture over the top. Let cake cool for at least 2 hours, or overnight. Place 2 remaining cans of coconut milk in the refrigerator to chill.
Scoop out the solid coconut cream from the tops of the cans, discarding the coconut water at the bottom. Whisk coconut cream and remaining 1/4 cup sugar together with an electric hand mixer until stiff peaks form. Spread over the top of the cake. Garnish with toasted coconut, lime, and sea salt. Cut into squares and serve.
Info | Eggless Chocolate Cake Recipe Without Condensed Milk By Sanjeev Kapoor
prep:
25 mins
cook:
30 mins
additional:
2 hrs 30 mins
total:
3 hrs 25 mins
Servings:
16
Yield:
1 9x13-inch cake
Images of Eggless Chocolate Cake Recipe Without Condensed Milk By Sanjeev Kapoor
Eggless Chocolate Cake Recipe Without Condensed Milk By Sanjeev Kapoor / Insert a knife or a tooth pick onto the cake and if it comes out clean without any raw batter, the cake is done.
