We put a healthy spin on a typical alfredo dish you would find at a.
Chicken Pasta I
This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil.
Recipe Summary Chicken Pasta I
A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired.Ingredients | Healthy Chicken Pasta Recipes For Weight Loss
3 cups mostaccioli
3 skinless, boneless chicken breast halves
¼ onion, chopped
3 fresh mushrooms, sliced
2 tablespoons Italian seasoning
1 (14.5 ounce) can diced tomatoes
salt and pepper to taste
2 tablespoons grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Meanwhile, in a large lightly greased skillet over medium heat, cook chicken for about 15 minutes and remove from pan; cool and dice.
In a large skillet over medium heat, combine onion, mushrooms, Italian seasoning, tomatoes with juice, salt and pepper; cook until onions are translucent. Remove from heat and add chicken and pasta. Sprinkle Parmesan cheese on top; serve.
Info | Healthy Chicken Pasta Recipes For Weight Loss
prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Pasta I
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
