A vegetable is the edible part of a plant that is used in cooking or can be eaten raw.
Italian Wedding Soup I
Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Recipe Summary Italian Wedding Soup I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.Ingredients | Leaf Vegetable Leafy Vegetables Names In English
½ pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon onion powder
5 ¾ cups chicken broth
2 cups thinly sliced escarole
1 cup uncooked orzo pasta
⅓ cup finely chopped carrot
Directions
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Info | Leaf Vegetable Leafy Vegetables Names In English
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Images of Leaf Vegetable Leafy Vegetables Names In English
Leaf Vegetable Leafy Vegetables Names In English : Green vegetables or greens include leaf vegetables like spinach and cabbage as well as certain legumes like peas and string beans.
